Anjappar Urid Flour Roasted 500gm offers finely roasted urid dal ground into a smooth flour, ideal for authentic South Indian recipes. Its roasting enhances flavor and aroma, supporting traditional dishes like dosas and vadas with improved taste and texture. This carefully prepared flour ensures a consistent quality that meets culinary standards for expert cooking.

Urid flour, also known as urad flour, is made from ground beans. The ancient bean has been cultivated on the Indian subcontinent for 3,000 to 4,000 years and is now widespread throughout South and Southeast Asia.