KRG Buckwheat (Kuttu) Flour 500g is a versatile gluten-free flour ideal for traditional Indian recipes and healthy baking. Made from high-quality buckwheat seeds, it offers a rich source of dietary fiber and essential minerals. Perfect for preparing nutritious dishes during fasting periods or for those seeking grain alternatives, this flour enhances texture and flavor without compromising health. Its fine grind ensures easy mixing, making it an expert choice for authentic culinary creations.